The salmon (Salmo Salar) we use is grown in the clean waters of the fjords of northern Norway and is delivered to production immediately in the freshest form. During transportation, an ice cooled storage method is used (without freezing), thereby maintaining the highest quality of the fish.

Whole salmon

WHOLE GUTTED FISH

Raw material origin: Norway
Quality: Superior
Size:
  • 2-3 kilograms
  • 3-4 kilograms
  • 4-5 kilograms
  • 5-6 kilograms
  • 7+ kilograms
  • on customer’s request
Packaging: Individual packaging, cardboard packaging of different weights

Salmon fillet

FILLET

Raw material origin: Norway
Quality: Superior
Trimming: A, B, C, D, E-Trims
Injecting: on customer’s request
Size:
  • 1000-1400 grams
  • 1400-1700 grams
  • 1400-1700 grams
  • 1700-2100 grams
  • 2100-2400 grams
  • 2400-2800 grams
Packaging: IQF/interleaved or IVP, packed in cardboard boxes of 10-12 kilograms

Salmon slices

PORTIONS

Raw material origin: Norway
Quality: Superior
Skinning:
  • On skin
  • Skinless
  • Deep skinned
Trimming:On request
Injecting: On request
Size: Controlled weight 100-500 grams on request
Packaging: IQF/interleaved or IVP Plastic bags Cardboard boxes of different weights On customer’s request

Cold smoked salmon

COLD SMOKED SALMON

Raw material origin: Norway
Quality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
  • 200 grams
  • 350 grams
  • 1000 grams
Packaging: IVP, fixed weight cardboards with golden colored pad
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C

Lightly salted salmon

LIGHTLY SALTED SALMON

Raw material origin: Norway
Quality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
  • 200 grams
  • 350 grams
  • 1000 grams
Packaging: IVP, fixed weight cardboards with golden colored pad
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C

caviar

RED CAVIAR

Raw material origin: Finland
Quality: Superior
Salinity: 2,5-3,5%
Size:
  • 90 grams
  • 120 grams
  • 250 grams
  • 500 grams
Packaging: Glass jar, plastic jar
Ingredients: Caviar, salt, preservatives
Shelf life: 90 days from the date of production at 0-2°C

The trout (Oncorhynchus Mykissr), we use is grown in the clean waters of the fjords of northern Norway and is delivered to production immediately in the freshest form. During transportation, an ice cooled storage method is used (without freezing), thereby maintaining the highest quality of the fish.

Whole salmon

WHOLE GUTTED FISH

Raw material origin: Norway
Quality: Superior
Size:
  • 2-3 kilograms
  • 3-4 kilograms
  • 4-5 kilograms
  • 5-6 kilograms
  • 7+ kilograms
  • on customer’s request
Packaging: Individual packaging, cardboard packaging of different weights

Salmon fillet

FILLET

Raw material origin: Norway
Quality: Superior
Trimming: A, B, C, D, E-Trims
Injecting: on customer’s request
Size:
  • 1000-1400 grams
  • 1400-1700 grams
  • 1400-1700 grams
  • 1700-2100 grams
  • 2100-2400 grams
  • 2400-2800 grams
Packaging: IQF/interleaved or IVP, packed in cardboard boxes of 10-12 kilograms

Salmon slices

PORTIONS

Raw material origin: Norway
Quality: Superior
Skinning:
  • On skin
  • Skinless
  • Deep skinned
Trimming:On request
Injecting: On request
Size: Controlled weight 100-500 grams on request
Packaging: IQF/interleaved or IVP Plastic bags Cardboard boxes of different weights On customer’s request

Cold smoked trout

COLD SMOKED TROUT

Raw material origin: Norway
Quality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
  • 200 grams
  • 350 grams
  • 1000 grams
Packaging: IVP, fixed weight cardboards with golden colored pad
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C

Lightly salted trout

LIGHTLY SALTED TROUT

Raw material origin: Norway
Quality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
  • 200 grams
  • 350 grams
  • 1000 grams
Packaging: IVP, fixed weight cardboards with golden colored pad
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C

caviar

RED CAVIAR

Raw material origin: Finland
Quality: Superior
Salinity: 2,5-3,5%
Size:
  • 90 grams
  • 120 grams
  • 250 grams
  • 500 grams
Packaging: Glass jar, plastic jar
Ingredients: Caviar, salt, preservatives
Shelf life: 90 days from the date of production at 0-2°C