Product catalogue
We use cooled fresh fish that is smoked no later than 4 days from the moment it is caught from the water.
All fish is hand-selected to ensure premium quality. Within hours after picking, we begin salting and smoking using natural materials in a time-perfected process. The result of slow smoking is one of the finest fish products on the market. Alder wood smoke, natural ingredients and polished to perfection process blend in a perfectly balanced product that pairs with an endless number of servings, dishes and recipes.
The salmon (Salmo Salar) we use is grown in the clean waters of the fjords of northern Norway and is delivered to production immediately in the freshest form. During transportation, an ice cooled storage method is used (without freezing), thereby maintaining the highest quality of the fish.
WHOLE GUTTED FISH
Raw material origin: NorwayQuality: Superior
Size:
- 2-3 kilograms
- 3-4 kilograms
- 4-5 kilograms
- 5-6 kilograms
- 7+ kilograms
- on customer’s request
FILLET
Raw material origin: NorwayQuality: Superior
Trimming: A, B, C, D, E-Trims
Injecting: on customer’s request
Size:
- 1000-1400 grams
- 1400-1700 grams
- 1400-1700 grams
- 1700-2100 grams
- 2100-2400 grams
- 2400-2800 grams
PORTIONS
Raw material origin: NorwayQuality: Superior
Skinning:
- On skin
- Skinless
- Deep skinned
Injecting: On request
Size: Controlled weight 100-500 grams on request
Packaging: IQF/interleaved or IVP Plastic bags Cardboard boxes of different weights On customer’s request
COLD SMOKED SALMON
Raw material origin: NorwayQuality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
- 200 grams
- 350 grams
- 1000 grams
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C
LIGHTLY SALTED SALMON
Raw material origin: NorwayQuality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
- 200 grams
- 350 grams
- 1000 grams
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C
RED CAVIAR
Raw material origin: FinlandQuality: Superior
Salinity: 2,5-3,5%
Size:
- 90 grams
- 120 grams
- 250 grams
- 500 grams
Ingredients: Caviar, salt, preservatives
Shelf life: 90 days from the date of production at 0-2°C
The trout (Oncorhynchus Mykissr), we use is grown in the clean waters of the fjords of northern Norway and is delivered to production immediately in the freshest form. During transportation, an ice cooled storage method is used (without freezing), thereby maintaining the highest quality of the fish.
WHOLE GUTTED FISH
Raw material origin: NorwayQuality: Superior
Size:
- 2-3 kilograms
- 3-4 kilograms
- 4-5 kilograms
- 5-6 kilograms
- 7+ kilograms
- on customer’s request
FILLET
Raw material origin: NorwayQuality: Superior
Trimming: A, B, C, D, E-Trims
Injecting: on customer’s request
Size:
- 1000-1400 grams
- 1400-1700 grams
- 1400-1700 grams
- 1700-2100 grams
- 2100-2400 grams
- 2400-2800 grams
PORTIONS
Raw material origin: NorwayQuality: Superior
Skinning:
- On skin
- Skinless
- Deep skinned
Injecting: On request
Size: Controlled weight 100-500 grams on request
Packaging: IQF/interleaved or IVP Plastic bags Cardboard boxes of different weights On customer’s request
COLD SMOKED TROUT
Raw material origin: NorwayQuality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
- 200 grams
- 350 grams
- 1000 grams
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C
LIGHTLY SALTED TROUT
Raw material origin: NorwayQuality: Superior
Slices: Thickness 2-5mm. Angle of cut 15-90°.
Trimming: D, E-Trims (skinless, deep skinned).
Size:
- 200 grams
- 350 grams
- 1000 grams
Ingredients: Fish, salt, sugar
Shelf life: 30 days from the date of production (or after thawing) at 0-4°C 12 months from the date of production at -18°C
RED CAVIAR
Raw material origin: FinlandQuality: Superior
Salinity: 2,5-3,5%
Size:
- 90 grams
- 120 grams
- 250 grams
- 500 grams
Ingredients: Caviar, salt, preservatives
Shelf life: 90 days from the date of production at 0-2°C